COFFEE WHIP DESSERT

Coffee Whip Dessert image

Field editor Marian Platt of Sequim, Washington shares her luscious Coffee Whip Dessert, a smooth and creamy finale fit for everyday meals or even special occasions ...and it takes just minutes to prepare!

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 cup water
2 tablespoons instant coffee granules
6-1/2 cups miniature marshmallows
1 cup heavy whipping cream
Whipped cream and additional instant coffee granules, optional

Steps:

In a large saucepan, bring water to a boil. Remove from the heat; stir in coffee. Add marshmallows; cook for 5-6 minutes over low heat until marshmallows are melted, stirring occasionally. Pour into a large bowl; cover and refrigerate until slightly thickened. , In a small bowl, beat cream until soft peaks form; fold into marshmallow mixture. Spoon into dessert dishes. Garnish with whipped cream and additional coffee granules if desired.

Nutrition Facts : Calories 233 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 31mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein.