BLUEBERRY RICOTTA SQUARES

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Blueberry Ricotta Squares image

Make and share this Blueberry Ricotta Squares recipe from Food.com.

Provided by ChefRaylene

Categories     Dessert

Time 1h30m

Yield 16 squares

Number Of Ingredients 13

1 cup flour
3/4 cup sugar
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/3 cup milk
1/4 cup shortening
1 egg
1/2 teaspoon vanilla
2 eggs
1 1/4 cups ricotta cheese
1/3 cup sugar
1/4 teaspoon vanilla
1 1/2 cups blueberries

Steps:

  • In small bowl, combine flour 3/4 sugar, baking powder and salt.
  • Add milk, shortening 1 egg and 1/2 tsp vanilla. Beat on low speed until combined. Beat on medium speed for 1 minute.
  • Pour batter into greased 9x9x2" baking pan; spread evenly.
  • Spread blueberries over batter.
  • In medium bowl lightly beat 2 eggs with fork and add ricotta cheese, 1/3 c sugar and 1/4 tsp vanilla, beat until combined.
  • Spoon ricotta mixture over blueberries and spread evenly.
  • Bake at 350°F for 55-60 minutes, cool. 8. Cut into 16 squares.
  • Note: You can use fresh or frozen blueberries, if you use frozen, partially thaw before using.

Nutrition Facts : Calories 168.1, Fat 6.9, SaturatedFat 2.8, Cholesterol 50.2, Sodium 96.8, Carbohydrate 22.5, Fiber 0.5, Sugar 15.1, Protein 4.4

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