HERBES DE PROVENCE

herbes de Provence image

French seasoning for that old world Parisian influence.

Provided by Rainn Thomas

Time 1h10m

Number Of Ingredients 8

Ingredients

2 tsp fresh rosemary, chopped
2 tsp fresh basil, chopped
1 Tbsp fresh curly parsley, chopped
1 Tbsp fresh thyme, chopped
1 tsp fresh sage, chopped
1 tsp fresh tarragon, chopped
1 tsp fresh oregano, chopped
1/2 c olive oil

Steps:

1. Mix all herbs with olive oil
2. one hour prior to cooking, coat the surface of the meat with the mixture.
3. Before roasting, season all over with kosher salt and freshly ground black pepper to taste.

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