SWEET AND SOUR CABBAGE WEDGE

SWEET AND SOUR CABBAGE WEDGE image

Yield 4

Number Of Ingredients 5

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2 tablespoons olive oil
1/2 head green cabbage, quartered through the core
1/2 cup cider vinegar
2 tablespoons sugar
course salt and ground pepper

Steps:

Start by putting olive oil in a pan (skillet can be used) over medium heat. Then add the cabbage and cook it until it's golden brown. Around 3 minutes per each side. Then add vinegar, sugar and 1.5 cups of water. Bring to a simmer. Cook the cabbage until it is tender. You can use a shopstick or fork to test it. Cook about 12 to 15 minutes then serve with salt and pepper. You can also replace the salt with soy sauce which I do from time to time.