SLOW COOKER GINGER BALSAMIC BEEF
This recipe came from having a very empty cupboard and freezer, all we had was a package of stewing beef.
Provided by AccidentalHomemaker
Categories Meat
Time 8h15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, heat cooking oil over medium heat.
- Toss in minced garlic, and cook 2-3 minutes, or until lightly browned.
- Add chopped ginger, cook for another 2-3 minutes.
- Add beef, and stir often, cooking until meat is just browned, about 5 minutes.
- Meanwhile, mix both packages of gravy with 3 cup water and bring to a boil in a saucepan over medium high heat.
- Add balsamic vinegar and worchesire sauce.
- Once meat is browned, transfer entire pan to slow cooker, including juices.
- Top with gravy mixture, coating evenly.
- Cook for 7-8 hours on low setting.
- I served this over mashed potatoes because it's all we had in the house, but it would work well with egg noodles aswell.
Nutrition Facts : Calories 651.9, Fat 28.2, SaturatedFat 10.8, Cholesterol 159.1, Sodium 2855.8, Carbohydrate 34, Fiber 2.7, Sugar 6.5, Protein 67.6
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