BRUSSELS SPROUTS SUPREME

Brussels Sprouts Supreme image

A zippy cheese sauce is the perfect accompaniment for the bold flavor of brussels sprouts. Even those who don't care for this vegetable may enjoy it served this way. Plus, it looks so appealing on the table. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Time 15m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

1 pound fresh brussels sprouts, trimmed
1 cup chopped celery
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/2 cup process cheese (Velveeta)
1/4 teaspoon salt
Pinch cayenne pepper, optional

Steps:

Cut an X in the core of each brussels sprout. Place brussels sprouts, celery and a small amount of water in a large saucepan; cover and cook for 8-9 minutes or until crisp-tender., Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add cheese, salt and cayenne if desired; stir until cheese is melted. Drain brussels sprouts and celery; top with cheese sauce.

Nutrition Facts : Calories 135 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 305mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.

*** Explore more Brussels Sprouts Supreme Recipes »

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