BEST BLT CHICKEN PANINI

Best BLT Chicken Panini image

Transform an ordinary BLT into a gourmet sandwich by partnering it with a chicken panini. Use crusty bread, thinly-sliced roasted chicken from the deli, and those traditional BLT ingredients. The whole family will enjoy this quick and easy sandwich.

Provided by lutzflcat

Categories Meat and Poultry Recipes Pork

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

4 slices bacon
1 tablespoon mayonnaise
4 slices ciabatta bread
8 ounces deli-sliced roasted chicken
2 slices Swiss cheese
2 leaves lettuce
4 slices tomato, or to taste
cooking spray

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 6 to 8minutes. Drain bacon slices on paper towels.
Spread mayonnaise on one side of the 4 slices of bread. Layer chicken slices, Swiss cheese, lettuce, tomato, and bacon, in that order, over 2 slices of bread. Place the remaining 2 bread slices on the top, mayonnaise side down.
Heat a panini press over medium-high heat and coat with cooking spray. Place sandwiches inside. Cook until heated through and the cheese starts to melt, 5 to 7 minutes.
Cut panini in half and serve immediately.

Nutrition Facts : Calories 704.9 calories, Carbohydrate 63.4 g, Cholesterol 103 mg, Fat 28.3 g, Fiber 3.8 g, Protein 44.5 g, SaturatedFat 10.4 g, Sodium 2530.5 mg, Sugar 4 g