SWEET AND SOUR BEEF CUBES

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Make and share this Sweet and Sour Beef Cubes recipe from Food.com.

Provided by rusted_essence

Categories     Meat

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 9

3 lbs beef (chuck steak, cut into 1 1/2 inch cubes shoulder roast)
3/4 cup ketchup
2 tablespoons vinegar
flour
1 1/2 tablespoons Worcestershire sauce
4 tablespoons soy sauce
1/2 cup sugar
3/4 cup water
3 onions

Steps:

  • Trim all the fat off the meat and cut into 1 1/2 inch cubes.
  • Put a large scoop of flour into plastic bag and put the beef cubes on top.
  • Shake so the flour coats all the beef cubes.
  • Put the coated cubes into a large casserole or Dutch oven. Slice the 3 onions thin and place them over the beef.
  • Mix together all the other ingredients and pour over the onions.
  • Bake in a covered pan at 250 to 300 degrees for 3 hours.

Nutrition Facts : Calories 2485.5, Fat 241.6, SaturatedFat 100.3, Cholesterol 337.1, Sodium 1662.8, Carbohydrate 46.3, Fiber 1.7, Sugar 39.6, Protein 31.5

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