FUDGY BANANA MUFFINS

Fudgy Banana Muffins image

Provided by pallypudding

Time 45m

Yield Makes Muffins

Number Of Ingredients 11

250g self-raising flour
1 teaspoon baking powder
100g fudge
100g soft light brown sugar
75g butter
125ml milk
1 teaspoon vanilla essence
2 medium ripe bananas
2 medium eggs
2 tablespoons clear honey
If desired add a sprinkle of icing sugar on top of each muffin.

Steps:

Heat the oven to 190.C, gas mark 5. Line the muffin tray with paper cases. Sift the flour and baking powder into a bowl.
Cut the fudge into chunks. Add the sugar and fudge to the bowl and stir. Make a hollow in the middle of the mixture.
Put the butter in a pan. Heat it gently until the butter melts. Take the pan off the heat. Add the milk and vanilla essence.
Peel the bananas and put them in a bowl. Mash them with a fork. Break the eggs into another bowl and beat them.
Add the bananas and beaten eggs to the pan, then stir. Pour the mixture into the hollow in the dry ingredients.
Stir everything until it is mixed together. The mixture should still look quite lumpy. Then, spoon it into the paper cases.
Bake the muffins for 20 minutes. Leave them for five minutes. Brush the tops with honey, then place them on a wire rack.