SWEET AND SOUR .... ANYTHING!

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This recipe was given to my grandfather from a Chinese restaurant owner! We have always used it with pork button ribs but I am certain would be awesome with any type of pork or chicken.

Provided by ukichix

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

4 pork chops (or ribs, chicken to serve 4)
3 -4 stalks celery
1 onion
1 green pepper
1 red pepper
1/4 cup soy sauce (GF or regular)
1 cup water
1/2 cup vinegar
1/2 cup water
1 cup sugar
1 cup water
4 tablespoons cornstarch

Steps:

  • Fry chops, ribs or chicken, then place in casserole dish.
  • Top with veggies (chopped into big chunks).
  • Add soy sauce and 1 cup water to pan.
  • In a small pot - boil vinegar, water and sugar for 10 minutes Then add to soy sauce/water in pan.
  • Combine cornstarch and water - add to liquid in frying pan and heat to thicken.
  • Pour sauce over pork/veggies.
  • Cover and bake 350°F for 1 hour.
  • Serve over rice.

Nutrition Facts : Calories 493.6, Fat 14.4, SaturatedFat 5, Cholesterol 75, Sodium 1103.3, Carbohydrate 65.2, Fiber 2.2, Sugar 54, Protein 25.5

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