SCALLOPED PINEAPPLE-GREAT SIDE DISH TO HAM!

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Scalloped Pineapple-Great Side Dish to Ham! image

My husband's grandmother ONLY makes this for Easter dinner-but it's a simple recipe with a few ingredients so you can make it ANYTIME you like-It's kinda a "bread filling/pudding" but sweet from the pineapple and sugar. Goes great with ham!!!

Provided by mamacancook

Categories     Pineapple

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 cups sugar
3/4 cup butter, melted
3 eggs, beaten
4 cups fresh white bread, cubed
1 (20 ounce) can crushed pineapple (LARGE can)
1/2 cup milk

Steps:

  • Pre heat oven to 375°F.
  • Moisten bread cubes with milk.
  • Mix with remaining ingredients and bake in a 2-quart covered casserole dish for 45 minutes.
  • Last 15 minutes remove lid and bake uncovered to form crust and firm.
  • Allow to briefly rest before serving.
  • Serve warm.

Nutrition Facts : Calories 848.2, Fat 40.6, SaturatedFat 24, Cholesterol 254.4, Sodium 552.4, Carbohydrate 116.7, Fiber 2, Sugar 97.2, Protein 9.3

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