MUSHROOMS AND GREEN BEANS
This is a family recipe that my grandma always has to make at Thanksgiving. She's not allowed to bring anything else! Usu. I use margarine, but I would recommend sticking wtih the butter in this recipe for the best flavor.
Provided by WI Cheesehead
Categories Onions
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter and saute mushrooms and onions until soft.
- Add green beans and cook until tender.
- Season with salt to taste.
Nutrition Facts : Calories 176.6, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 119.2, Carbohydrate 15.9, Fiber 5.9, Sugar 7.4, Protein 5.5
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