SWEET AND SAVORY SUMMER WILD RICE SALAD

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Sweet and Savory Summer Wild Rice Salad image

I've always loved chilled rice salads in the summertime.I've combined the ingredients that I like to make it sweet, savory and crunchy. This goes great with grilled fish or meat kabobs.

Provided by Allison Hazell

Categories     Salads

Time 15m

Number Of Ingredients 6

2 1/2 c wild and long grain rice cooked
2/3 c chopped red onion
2/3 c chopped celery
1/2 c dried cranberries and golden raisins (combined)
1/2 c glazed pecan pieces
2/3 c fruity vinegrette (i use "naturally fresh pomagranite and mixed berry vinegrette)

Steps:

  • 1. Combine all ingredients making sure to evenly distribute.
  • 2. Chill for at least two hours before serving.
  • 3. Optional: Can also top salad with blue cheese crumbles

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