SWEET AND SAVORY SPICED NUTS

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Sweet and Savory Spiced Nuts image

Provided by Andrea Albin

Categories     Bake     Thanksgiving     Vegetarian     Quick & Easy     Cocktail     Pecan     Walnut     Healthy     Cinnamon     Cumin     Paprika     Gourmet

Yield Makes 4 cups

Number Of Ingredients 8

3 tablespoons sugar
1 teaspoon paprika
1 teaspoon ground cinnamon
1/2 teaspoon ground cumin
Pinch of ground cloves
1 large egg white
2 cups walnut halves (1/2 pound)
2 cups pecan halves (1/2 pound)

Steps:

  • Preheat oven to 350°F with rack in middle. Lightly oil a 4-sided sheet pan.
  • Whisk together sugar, spices, and 3/4 teaspoon salt in a small bowl. Whisk egg white in a medium bowl until frothy, then stir in nuts. Add spice mixture and toss to coat.
  • Spread nut mixture in 1 layer in sheet pan. Bake, stirring once or twice, until dry and well toasted, about 20 minutes. Loosen nuts from pan, then cool completely.
  • What to drink:
  • Schloss Saarstein 1st Growth Riesling Kabinett '08

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