SWEET AND SAUCY CHICKEN

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SWEET AND SAUCY CHICKEN image

OMG~THIS WAS SO GOOD. Family was very firm w/ "MAKE THIS AGAIN and DON'T CHANGE A THING". OK..BUT Here's what I will do different... -reserve a good portion of the sauce for after cooking.. because there was plenty for doing that and the juice from the chicken cooking thinned the sauce considerably. OK..correction: check my...

Provided by Tracy Joyner

Categories     Chicken

Time 6h30m

Number Of Ingredients 13

1 pkg chicken leg quarters--pull the skin off
1 1/2 c packed brown sugar
1/2 c all purpose flour
1 1/3 c water
2/3 c white vinegar
2/3 c soy sauce
4 Tbsp ketsup
1/4 large onion-minced
2 tsp prepared mustard
1/2 tsp garlic pwd
1/2 tsp salt
1/2 tsp pepper
hot cooked rice or egg noodles

Steps:

  • 1. Place chicken in a 3-qt. slow cooker. In a small saucepan, combine brown sugar and flour. Stir in the water, vinegar and soy sauce. Add the ketchup, onion, mustard, garlic powder, salt and pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • 2. Pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear.
  • 3. ok..here's where I switch it up a little bit. SAVE THE LEFTOVERS---!! you will want to debone the chicken, thicken up the sauce a little bit and add some pasta for something I can only call addictive "YUM" and don't judge the YUM by its beginnings because the flavors just become something even more wonderful in the refridgerator.

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