SWEET AND SASSY SPARERIBS

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SWEET AND SASSY SPARERIBS image

A little sweet, a little sour, a little sticky but a whole lot of FLAVOR!!!

Provided by Liz Guzman

Categories     Ribs

Number Of Ingredients 6

2 racks baby back style ribs
1/4 cup hoisin sauce
1/4 cup chinese plum sauce or apricot preserves
1/4 cup rice wine vinegar
2 tbsp soy sauce
1 tbsp mince garlic

Steps:

  • 1. adjust oven rack 6 inches from broiler. Preheat broiler to high
  • 2. Line baking sheet with foil. Cut rack into indivdual ribs and lay meaty side down close together but not touching
  • 3. In small bowl combine remaining ingredients, Spoon 1/3 sauce over ribs
  • 4. Broil 10 min. Turn ribs meaty side up and spoon 1/3 sauce over ribs.
  • 5. Broil 6 min. then spoon over the remaining sauce over ribs. Broil for an additional 4 min or till ribs are crispy and done
  • 6. Enjoy

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