ACHIOTE-INFUSED OIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Achiote-Infused Oil image

Provided by Elaine Louie

Categories     easy, condiments, sauces and gravies

Time 10m

Yield 1/2 cup

Number Of Ingredients 2

1/2 cup corn oil
1 heaping tablespoon achiote (annato) seeds (available in specialty food markets)

Steps:

  • In a small saucepan, heat the oil and annato seeds over medium-low heat for 3 minutes.
  • Cool and strain into a glass or stainless steel container. Store away from light and heat.

There are no comments yet!