SWEET-AND-SALTY ICE CREAM

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Sweet-and-Salty Ice Cream image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 6-8 servings

Number Of Ingredients 0

Steps:

  • Soften 1 pint vanilla,, ginger or cinnamon ice cream at room temperature, about 15 minutes. Transfer to a large bowl; use a spoon to mash in 1/2 cup chopped chocolate-covered pretzels. Cover and freeze until firm. Serve topped with more chocolate-covered pretzels.

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