MEXICAN PIZZA APPETIZERS
Yummy little Mexican Pizza appetizers made with refrigerated crescent rolls. These little bites include ground beef, cream cheese, sour cream, black olives, tomatoes, shredded lettuce and a blend of cheeses. From TOH Parties, Potlucks and Barbecues. Prep time does not include chill time.
Provided by Crafty Lady 13
Categories < 30 Mins
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough and place in an ungreased 15 x 10 x 1-inch baking pan. Flatten dough to fit the pan, sealing seams and perforations.
- Bake at 375 degree F for 8-10 minutes or until light golden brown; cool. In a small bowl, blend cream cheese and sour cream with a wire whisk; spread over crust. Chill 30 minutes.
- Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Add water according to package directions and simmer for 5 minutes, stirring occasionally. Spread over cream cheese layer. Top with lettuce, olives, tomatoes and cheeses.
- Cut into serving size pieces. Serve immediately or refrigerate.
Nutrition Facts : Calories 361.6, Fat 22.9, SaturatedFat 11.2, Cholesterol 88.4, Sodium 593.6, Carbohydrate 23.4, Fiber 2.2, Sugar 3.8, Protein 15.6
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #appetizers #easy
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