SWEET AND EASY DEVILED EGGS
Deviled eggs are one of my stand-by's for potlucks and summer entertaining. This recipe is super simple and appeals to my boyfriend's "picky" taste buds!
Provided by kashalea
Categories < 60 Mins
Time 45m
Yield 24 deviled eggs, 12 serving(s)
Number Of Ingredients 6
Steps:
- For hard-boiled eggs;.
- 1. Place eggs in a single layer in a large saucepan of cold water.
- 2. Cover and bring to a boil.
- 3. Remove from heat and let stand for 15 minutes.
- 4. Place eggs in ice water until cool.
- To assemble deviled eggs:.
- 1. Remove shells and cut each egg in half.
- 2. Remove yolks and mash together in a bowl with a fork.
- 3. Add Miracle Whip, sugar, mustard, salt and pepper to yolks and mix well.
- 4. Spoon filling into each egg half and top with choopped fresh chives.
Nutrition Facts : Calories 100.8, Fat 5.8, SaturatedFat 1.7, Cholesterol 187.4, Sodium 129, Carbohydrate 5.4, Fiber 0.1, Sugar 4.9, Protein 6.4
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