GERMAN CHOCOLATE TRES LECHES
Received this from TOH and in it's simplicity turned out to be the most delicious and moist cake I've ever made, a new take on the regular Tres Leche that all chocolate lovers are sure to enjoy
Provided by Bonnie G 2
Categories Dessert
Time 45m
Yield 1 Cake, 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Prepare and bake cake mix according to package directions, using a 13x9-in. baking pan. Cool on a wire rack.
- Meanwhile, in a large bowl, whisk milks, 1/2 cup cream and rum. With a wooden skewer, poke holes in cake about 1/2 inches apart. Slowly pour milk mixture over cake, allowing mixture to absorb into cake. Let stand 30 minutes. Refrigerate, covered, 8 hours or overnight.
- In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over top of cake. Sprinkle with coconut and pecans. If desired, drizzle servings with chocolate syrup.
Nutrition Facts : Calories 380, Fat 21, SaturatedFat 9.9, Cholesterol 48.2, Sodium 324.8, Carbohydrate 43, Fiber 1.4, Sugar 28.8, Protein 6.3
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