SWEDISH NUT BARS
A very special cookie with only four ingredients.
Provided by Rosina
Categories World Cuisine Recipes European Scandinavian
Yield 12
Number Of Ingredients 4
Steps:
- Pre-heat oven to 325 degrees F (165 degrees C). Prepare a 9 x 9 x 2 inch baking pan by lining bottom with either waxed paper or parchment paper. Grease the paper.
- Separate the eggs and reserve the whites. Beat egg yolks until thick and tripled in volume. Add sugar slowly, beating until very thick. Slowly fold in nuts and extract. Beat egg whites until stiff but not dry. Fold them into the yolk mixture. Pour batter into prepared pan.
- Bake for one hour or until done. Cool in pan for 10 minutes then turn out and remove paper. Cool completely. Cut as needed.
Nutrition Facts : Calories 375 calories, Carbohydrate 33.4 g, Cholesterol 93 mg, Fat 23.5 g, Fiber 4.9 g, Protein 12 g, SaturatedFat 2.4 g, Sodium 35.4 mg, Sugar 27.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
