SPINACH SAUSAGE AND POTATO SOUP

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Make and share this Spinach Sausage and Potato Soup recipe from Food.com.

Provided by CunSwim

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon butter
1 tablespoon olive oil
1 medium onion, chopped
2 stalks celery, chopped
2 large potatoes, chopped
2 links sausage, cut in small pieces (any kind you have even Hot dogs work)
4 cups chicken broth
3 -4 cups chopped spinach
heavy cream (optional) or milk (optional)
fresh basil
salt & pepper

Steps:

  • Sauté first four ingredients. When translucent, add potato and sausage; continue sautéeing for about 10 minutes.
  • Add broth and simmer for 20 minutes.
  • Add spinach and simmer till spinach is just cooked; add cream if you like.
  • You can blend this with a hand blender or in a blender or serve it as is. Season to taste.

Nutrition Facts : Calories 251.2, Fat 12.6, SaturatedFat 4.3, Cholesterol 19.7, Sodium 775.1, Carbohydrate 25.4, Fiber 3.6, Sugar 2.5, Protein 9.5

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