Make and share this Spinach Sausage and Potato Soup recipe from Food.com.
Provided by CunSwim
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté first four ingredients. When translucent, add potato and sausage; continue sautéeing for about 10 minutes.
- Add broth and simmer for 20 minutes.
- Add spinach and simmer till spinach is just cooked; add cream if you like.
- You can blend this with a hand blender or in a blender or serve it as is. Season to taste.
Nutrition Facts : Calories 251.2, Fat 12.6, SaturatedFat 4.3, Cholesterol 19.7, Sodium 775.1, Carbohydrate 25.4, Fiber 3.6, Sugar 2.5, Protein 9.5
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