SWEDISH MEATBALLS WITH RED WINE SAUCE

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Swedish Meatballs with Red Wine Sauce image

Number Of Ingredients 14

1 cup fine dry bread crumbs
1 teaspoon cornstarch
1 teaspoon salt
1/4 teaspoon pepper
dash of allspice or mace
1 egg, beaten
1 cup rich milk or cream
1 pound twice- ground beef
1 small onion, minced
fat or oil
3 tablespoons flour
2 cups water
2/3 cup burgundy or any red wine
salt and pepper

Steps:

  • Add bread crumbs, cornstarch, salt, pepper, allspice or mace, beaten egg, and milk to the ground beef. Sauté onion lightly in fat or oil. Mix with ground meat mixture. Blend ingredients thoroughly. Shape into tiny balls-40 to 42 in all. Brown lightly in a little oil or fat. Remove meatballs from pan. Make gravy by slowly blending the flour into the fat in pan, and then slowly adding water and wine. Add salt and pepper to gravy, to taste. Return meatballs to pan; simmer 20 minutes.

Nutrition Facts : Nutritional Facts Serves

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