EASY ROMAN CHEESE BREAD

Easy Roman Cheese Bread image

This is an Easter bread recipe that Italians eat with ham and salami. It's a very easy recipe.

Provided by CONNIE263

Time 1h

Yield 20

Number Of Ingredients 6

Ingredients

1 cup lukewarm milk
2 (.25 ounce) packages active dry yeast
2 ½ cups all-purpose flour
6 eggs
1 ½ cups grated Romano cheese
¼ cup butter, melted

Steps:

In a small bowl, stir together milk and yeast; set aside.
In a separate bowl, combine flour, eggs, yeast mixture, cheese and butter; mix well. Spoon batter into two lightly greased 9x5 inch loaf pans. Let rise until doubled, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped.

Nutrition Facts : Calories 141.4 calories, Carbohydrate 13.2 g, Cholesterol 72.2 mg, Fat 6.6 g, Fiber 0.6 g, Protein 7 g, SaturatedFat 3.6 g, Sodium 150.1 mg, Sugar 0.8 g