SWEDISH MEATBALLS SOUP
This is from Taste of Home. It was entered into a soup contest by Debora Taylor. It was in the top 12! I think this sounds really good!
Provided by Courtly
Categories Meat
Time 55m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, beat egg; add 1/3 cups cream, bread crumbs, onion and 1 t. salt. Add beef; mix well.
- Shape into 1/2 inch balls.
- In a Dutch oven or soup kettle, brown meatballs in butter, half at a time. Remove from pan; set aside. Drain fat.
- To pan, add flour, bouillon, pepper, garlic salt and remaining salt; stir until smooth.
- Gradually stir in water; bring to a boil, stirring often.
- Add potatoes and meatballs.
- Reduce heat; cover and summer for 25 minutes or until the potatoes are tender. Stir in the peas and remaining cream; heat through.
Nutrition Facts : Calories 338.5, Fat 19.7, SaturatedFat 9.3, Cholesterol 98.2, Sodium 615.6, Carbohydrate 20, Fiber 2.5, Sugar 2.9, Protein 19.7
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