QUAKER® OATMEAL TOASTER WAFFLES

Quaker® Oatmeal Toaster Waffles image

To save time on those busy mornings, these waffles can be made ahead and frozen, then popped into the toaster as part of a complete breakfast.

Provided by Quaker

Categories Trusted Brands: Recipes and Tips Quaker Canada

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
1 ½ cups Quaker® Regular Instant Oatmeal
¼ cup cornstarch
2 tablespoons granulated sugar
1 tablespoon baking powder
½ teaspoon baking soda
1 pinch salt
1 ¾ cups milk
3 eggs
½ cup melted butter
1 cup fresh blueberries, raspberries or strawberries
2 tablespoons maple syrup

Steps:

In bowl, whisk together flour, oatmeal, cornstarch, sugar, baking powder, baking soda and salt. In separate bowl, whisk together milk, eggs and melted butter; whisk into flour mixture until smooth.
Heat and grease waffle iron. Cook waffles, using scant cupful of batter at a time, according to manufacturer's instructions. Let cool completely on rack.
Stack waffles between pieces of parchment paper; freeze in resealable plastic bag or airtight container for up to 2 weeks.
To reheat: Toast frozen waffles in toaster until golden and heated through. Serve with berries and maple syrup.

Nutrition Facts : Calories 676.7 calories, Carbohydrate 85.6 g, Cholesterol 192.3 mg, Fat 31.1 g, Fiber 4.3 g, Protein 17.3 g, SaturatedFat 17.3 g, Sodium 925.3 mg, Sugar 19.5 g