MOCK LEMON MERINGUE BARS

Mock Lemon Meringue Bars image

Yield 2 dozen

Number Of Ingredients 6

1 (16 1/2-ounce) tube refrigerated sugar cookie dough
1 (21-ounce) can lemon pie filling
1 (8-ounce) package cream cheese, softened
1 (7-ounce) jar marshmallow creme
1 (6-ounce) container French vanilla yogurt
1 (8-ounce) container frozen whipped topping, thawed

Steps:

Break up cookie dough and press into the bottom of a greased 13"x9" baking pan. Bake at 350 degrees for 20 to 25 minutes, until edges are golden and center is set. Let cool completely. Spread pie filling over crust. In a large bowl, use a wooden spoon to beat cream cheese, marshmallow creme and yogurt until well blended. Fold in whipped topping. Spread over pie filling, swirling to resemble meringue topping. Refrigerate 2 hours. Cut into bars. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves