NO-CRUST CHEESE QUICHE

No-Crust Cheese Quiche image

I've served this yummy, golden quiche for breakfast, brunch and even dinner.-Deanna Sheridan, Greentown, Indiana

Provided by Taste of Home

Time 1h5m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

3 large eggs
1-1/2 cups whole milk
1/2 cup biscuit/baking mix
1/2 cup butter, melted
1/8 teaspoon pepper
6 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese

Steps:

In a small bowl, combine the first five ingredients. Beat on low speed for 3 minutes or until blended. Transfer to a greased 9-in. pie plate. Sprinkle with bacon and cheese; lightly press down into batter. , Bake, uncovered, at 350° for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 353 calories, Fat 30g fat (17g saturated fat), Cholesterol 181mg cholesterol, Sodium 556mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.