SWEDISH MEATBALLS IN SOUR CREAM SAUCE

SWEDISH MEATBALLS IN SOUR CREAM SAUCE image

Categories Beef

Number Of Ingredients 23

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Ingredients

Meatballs:
2 cups bread crumbs
1/2 cup milk
1/2 lb ground beef
1 onion, finely chopped and sauted in butter
2 1/2 teaspoons salt
1/4 teaspoon pepper
2 teaspoons nutmeg
2 teaspoons paprika
1 teaspoon paprika
1 teaspoon dry mustard
1 teaspoon mixed dry herbs (optional)
3 eggs, beaten
1/4 cup butter
Sauce:
1/4 teaspoon crushed garlic
1 tablespoon butter
4 tablespoons flour
2 teaspoons tomato paste
1 teaspoon beef concentrate
2 cups buillion made from 1 made from 1 cup buillion with enough water to make 2 cups
1 teaspoon aromatic bitters
1 cup thick sour cream.

Steps:

Meatballs: Soak breadcrumbs in milk and add to ground beef. Add remaining meatball ingredients except butter. Mix well and form into small balls (~48). Brown in skillet using 1/4 cup butter. After browning meatballs, remove to covered casserole or baking dish and bake in medium oven until meat is well-cooked. Sauce: To fat in skillet, add crushed garlic and 1 tablespoon butter if needed. Blend in flour, tomato paste, beef concentrate, buillion, and bitters. Stir over low heat until sauce thickens. Just before serving add sour cream and blend well. Add meatballs. Serve with buttered noodles and tossed green salad.

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