SLOW COOKER MACARONI AND CHEESE II

Slow Cooker Macaroni and Cheese II image

Easy, easy, easy! This has been a long time family favorite and can easily be doubled. The kids love it! Great for busy days; prepare in the late morning and enjoy at dinnertime.

Provided by Stacey Roberts

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes

Time 4h40m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups evaporated milk
½ teaspoon paprika
1 teaspoon salt
1 egg, beaten
2 tablespoons butter
3 ½ cups cubed Cheddar cheese
1 (8 ounce) package macaroni

Steps:

Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. Cook on high for 1 hour.
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.

Nutrition Facts : Calories 462.6 calories, Carbohydrate 28.8 g, Cholesterol 109.8 mg, Fat 28.1 g, Fiber 1.3 g, Protein 23.6 g, SaturatedFat 17.2 g, Sodium 746 mg, Sugar 7.1 g