MAKE-AHEAD MONKEY BREAD

Make-Ahead Monkey Bread image

Frozen bread dough makes this ooey-gooey breakfast treat a snap to make. I have used this for Christmas because I can prepare it the night before, which allows me to join the family in seeing what Santa left under the tree.

Provided by Taste of Home

Time 45m

Yield 1 loaf (12 servings).

Number Of Ingredients 7

Ingredients

3/4 cup packed brown sugar
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
1 teaspoon ground cinnamon
1 cup chopped pecans
1/2 cup butter
20 frozen bread dough dinner rolls, quartered
1 teaspoon lemon juice

Steps:

In a small bowl, combine the brown sugar, pudding mix and cinnamon. In a greased 10-in. fluted tube pan, layer a third of the pecans, 1/3 cup brown sugar mixture, 2 tablespoons butter and half the rolls. Repeat layers. Top with lemon juice, remaining pecans, brown sugar mixture and butter; cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.

Nutrition Facts : Calories 383 calories, Fat 17g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 429mg sodium, Carbohydrate 53g carbohydrate (22g sugars, Fiber 3g fiber), Protein 7g protein.