SWEDISH MEATBALLS - BY JAMIE OLIVER RECIPE - (4.7/5)

Swedish Meatballs - by Jamie Oliver Recipe - (4.7/5) image

Provided by Hastings1961

Number Of Ingredients 12

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1/2 lb ground beef
1/2 lb ground pork
Salt & Pepper to taste
One bunch Fresh dill weed stocks, chopped
2 tsp caraway seeds
4 tsp lingonberry sauce
4 tbsp heavy cream
yogurt or sour cream
1 celeriac, peeled and diced into 1/2" cubes
1 cup basmati rice
2 tbsp fresh thyme
1 bag fresh baby spinach

Steps:

Mix together ground beef and ground pork. Add salt, pepper and dill stocks. Divide into 16 and make meatballs. In hot pan, add 1 tbsp olive oil. Cook meatballs, turning occasionally until done - 10-15 min. Add caraway seeds; toasting. Add lingonberry and heavy cream. Turn down heat and simmer for 5 minutes. To serve, top with yogurt or sour cream. ** serve with celeriac and rice In dutch oven, heat 1 tbsp olive oil. Add celeriac. Add salt, pepper and thyme and a little bit of water. Cover; simmer on low for 15 minutes or until tender. Add fresh spinach. Cook for a few minutes. In separate pan, cook rice. When rice and celeriac are done, mix the two together.