SWEDISH MEATBALLS

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Swedish Meatballs image

Make and share this Swedish Meatballs recipe from Food.com.

Provided by True Texas

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb ground beef
1/2 cup Ritz cracker crumbs
1 egg
2/3 cup milk
2 tablespoons onions, grated
1/2 teaspoon salt
1/8 teaspoon pepper
nutmeg
2 tablespoons butter
1/2 cup evaporated milk
1 (10 1/2 ounce) can cream of mushroom soup
2 tablespoons sour cream
1 teaspoon lemon-pepper seasoning

Steps:

  • Combine first 8 ingredients in bowl, mixing well.
  • Shape into small balls.
  • Brown meatballs in a small amount of oil in skillet.
  • Place on serving dish.
  • Mix butter, milk, soup, sour cream and lemon-pepper in saucepan.
  • Bring to boil, mixing well.
  • Pour over hot meatballs.
  • Serve with rice.

Nutrition Facts : Calories 459.8, Fat 33.5, SaturatedFat 14.9, Cholesterol 162.7, Sodium 961, Carbohydrate 11, Fiber 0.1, Sugar 1.4, Protein 27.6

*** Explore more Swedish Meatballs Recipes »

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    #course     #main-ingredient     #main-dish     #beef     #ground-beef     #meat     #meatballs

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