MUFFIN-TIN BUFFALO CHICKEN TATER TOTS™ CUPS
This genius muffin-tin recipe gets a tasty kick from Buffalo sauce.
Provided by Karly Campbell
Categories Snack
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Place 6 Mini Tater Tots™ into each of 12 ungreased regular-size muffin cups. Bake 15 minutes.
- Meanwhile, in 2-quart saucepan, heat cream cheese, Buffalo wing sauce, chicken and frozen vegetables over low heat, stirring frequently, about 10 minutes or until cream cheese is melted and mixture is creamy.
- Remove muffin pan from oven; use back of spoon to press Mini Tater Tots™ into each muffin cup to form a crust.
- Spoon chicken mixture into each muffin cup; top with shredded cheese. Top cheese in each muffin with 6 Mini Tater Tots™.
- Bake 20 minutes. Cool 5 minutes before removing from muffin cups. Serve with dressing for dipping.
Nutrition Facts : ServingSize 1 Serving
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