SWEDISH CHRISTMAS RICE PUDDING (JULGROT)
Serve big hearty spoonfuls of the chilled rice with an extra sprinkling of sugar and cinnamon and big dollops of whipped cream.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Add the rice, 250ml water, salt and butter to a large saucepan, then cover with a lid and place over a high heat.
- Bring to the boil then reduce the heat and simmer for 10 minutes or until the water has been absorbed and the rice is cooked.
- Pour in the milk and add the vanilla sugar and cinnamon.
- Stir through to combine then return the mixture to the boil and again reduce the heat and simmer slowly for about 25-35 minutes or until you have a creamy rice pudding consistency but the rice still has a little bite to it.
- Pour the rice pudding into a ceramic dish and allow to cool before covering and popping it in the fridge until chilled.
- Serve big hearty spoonfuls of the chilled rice with an extra sprinkling of sugar and cinnamon and big dollops of whipped cream.
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