CHOCOLATE CHIP-PECAN COFFEE CAKES

Chocolate Chip-Pecan Coffee Cakes image

Provided by Brooke Lark

Time 40m

Yield 6

Number Of Ingredients 12

2 cups Original Bisquick™ mix
2/3 cup milk
1 egg
2 tablespoons granulated sugar
1 cup dark chocolate chips
1/2 cup chopped pecans
1/3 cup Original Bisquick™ mix
1/3 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter
1/4 cup chopped pecans
2 tablespoons dark chocolate chips

Steps:

Heat oven to 400°F. Spray 6 jumbo muffin cups with baking spray with flour.
In medium bowl, stir together 2 cups Bisquick mix, the milk, egg and granulated sugar until well blended. Stir in 1 cup chocolate chips and 1/2 cup pecans. Divide batter evenly among muffin cups.
In small bowl, stir together 1/3 cup Bisquick mix, the brown sugar, cinnamon and butter with fork until crumbly. Stir in 1/4 cup pecans and 2 tablespoons chocolate chips. Sprinkle topping over batter in cups.
Bake 16 to 20 minutes or just until tops spring back when lightly touched. Cool 5 minutes. Remove from pan to cooling rack. Serve warm or cool.

Nutrition Facts : ServingSize 1 Serving