SWEDISH BUTTER COOKIES
I got this recipe from my mother who said she's had it so long she no longer remembers where it came from. She always made these at Christmas while I was growing up. I made them last Christmas and used pomegranit jelly. I don't actually know how much jelly is in the recipe, but this site apparently doesn't like that, so I made something up. Use whatever amount you like. They're my favorite cookies!
Provided by OhSusannah
Categories Dessert
Time 40m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream butter and sugar together.
- Add egg yolk, cream and vanilla; mix well.
- Add flour sifted with soda, then half of chopped nuts.
- Form dough into small balls, dip in egg white, then dip in chopped pecans.
- Make small indent in center of each cookie and fill with jelly.
- Bake at 350 degrees for 20 minutes.
- Remove carefully, as they are fragile.
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