BOURBON AND HONEY FRENCH 75
I love gin but many of my friends don't so this is a nice alternative. Time does not include making the honey syrup
Provided by momaphet
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- To make the Honey Syrup,:.
- In a 1-quart saucepan, mix honey and water. Heat about 2 minutes over medium-high heat, stirring constantly until honey is dissolved. Remove from heat; and set aside 1 hour to cool.
- Pour syrup into glass jar. Cover jar; refrigerate until ready to use. Makes about 1/2 cup.
- Cocktail: Add the bourbon, orange juice, honey syrup, lemon juice and bitters to a cocktail shaker filled with ice; shake well.
- Pour into a cocktail glass. Top with Champagne. Garnish with an orange twist.
Nutrition Facts : Calories 344.7, Fat 0.1, Sodium 5.6, Carbohydrate 73.9, Fiber 0.3, Sugar 72.4, Protein 0.5
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