LEMON CHEWY COOKIES

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LEMON CHEWY COOKIES image

This is one of my "throw-together" recipes. :-) The little bit of buttermilk brings out the lemon flavor even more. They taste better than they look in this picture. I'm having problems with my camera.

Provided by Rose Dailey

Categories     Cookies

Number Of Ingredients 10

1 c butter, softened but not melted
2 c sugar
2 medium eggs
1 Tbsp lemon extract
1 Tbsp lemon juice
1/8 c buttermilk
2 c unsifted all purpose flour
1 tsp baking soda
1/2 tsp salt
powdered sugar for rolling cookies

Steps:

  • 1. By hand, cream butter and sugar in large mixing bowl. Add eggs, lemon extract, lemon juice,and buttermilk; blend well.
  • 2. In a separate bowl, combine flour, baking soda, and salt; blend into creamed mixture. Don't over-stir.
  • 3. Roll into walnut-sized balls and then roll in the powdered sugar. Place on a parchment lined cookie sheet.
  • 4. Bake at 350 degrees for 10 to 12 minutes. Do not over-bake. Remove from oven and cool on wire rack.

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