CHICKEN WITH PEACH CHAMPAGNE SAUCE

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Chicken with Peach Champagne Sauce image

This is a recipe that I haven't tried from emerils.com. It sounds exotic but is cooked entirely in the microwave. Let me know how it is!

Provided by Miraklegirl

Categories     Chicken

Time 17m

Yield 2 serving(s)

Number Of Ingredients 8

2 whole boneless skinless chicken breasts, split
4 teaspoons fresh lemon juice
pepper
2 fresh peaches, sliced
2 tablespoons margarine
2 tablespoons minced red onions
2 tablespoons all-purpose flour
1/2 cup white wine or 1/2 cup champagne

Steps:

  • Sprinkle chicken with lemon juice and pepper.
  • Cover with wax paper and microwave until no longer pink in a small microwaveable dish.
  • Transfer the chicken to a platter.
  • Add the peach slices to the dish and cook on high for 1-2 minutes.
  • Remove the slices and reserve cooking liquid.
  • Mix 1/4 c wine or champagne with the butter and onions in the dish and cook on high for one minute.
  • Stir in the flour and add 3 tbls of the cooking liquid and the rest of the champagne.
  • Cook on high for 3 minutes, stirring after each minute.
  • Serve the chicken breasts and the peach slices with the sauce over noodles.
  • Enjoy!

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