FAST RASPBERRY PORK CHOPS

Fast Raspberry Pork Chops image

Fixed fast in a skillet, these tender chops are great for everyday or special occasions.-Janette Hutchings, Festus, Missouri

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 boneless pork loin chops (5 ounces each)
1 tablespoon canola oil
1/4 cup cider vinegar
1/4 cup seedless raspberry jam
1 tablespoon prepared mustard

Steps:

In a large skillet, brown pork chops on both sides over medium heat in oil. Stir in the vinegar, jam and mustard. Reduce heat; cover and simmer for 10-15 minutes or until juices run clear. , Remove chops and keep warm. Bring sauce to a boil; cook until liquid is reduced by half, stirring occasionally. Serve with pork chops.

Nutrition Facts : Calories 266 calories, Fat 12g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 111mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges