HOMEMADE ALMOND MILK
This is another of my Mom's recipes. I am not sure where she got it but she has been making it for as long as I have known. The dates are really optional we don't always add them, they just add nice sweetness and nutrition.
Provided by Leahs Kitchen
Categories Beverages
Time 4m
Yield 4-6 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in the blender and blend for 2 minutes.
- Strain through a large clean white flour sack towel or a cheese cloth squeezing out the milk into a wide pitcher or bowl.
- Keep refrigerated. Lasts 2-4 days.
Nutrition Facts : Calories 103, Fat 9.1, SaturatedFat 0.7, Sodium 63.2, Carbohydrate 3.3, Fiber 2, Sugar 0.8, Protein 3.8
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