SUSAN'S PINK WATERMELON PICKLES (NOT RIND)
These may sound strange, but they are very good. My dear Mother-in-law made these all the time. They are made with the pink, sweet part of the watermelon, not the rind. Give them a try, they are easy and delicious!
Provided by Leslie
Categories Melons
Time 35m
Yield 6 jars
Number Of Ingredients 6
Steps:
- Bring mixture to a boil.
- Meanwhile, in a mason jar, put a few sprigs of dill and fill jar the rest of the way with bite sized pink watermelon pieces. Then put a few more sprigs of dill on top.
- Pour hot, boiled mixture over the watermelons and seal steam.
- Before eating be sure to refrigerate overnight, and eat cold.
Nutrition Facts : Calories 272.3, Sodium 4720.3, Carbohydrate 66.7, Sugar 66.6
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