SUSAN MILLER YEAST DOUGH COFFEE CAKE

SUSAN MILLER YEAST DOUGH COFFEE CAKE image

Yield 8-10 people

Number Of Ingredients 10

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1 pkg dry yeast
1/2 lb butter, melted and cooled
1 c scaled milk
4 jumbo eggs, beaten
1/2 c sugar
5 c sifted flour start by adding 4....
1 t salt
cinnamon/sugar mix ( 1/2 c sugar -2 T cinnamon)
3/4 c butter
1/2-1 c coarsely chopped walnuts.

Steps:

Cool milk to leukwarm. Dissolve yeast in 2 T warm milk. In a large bowl dissolve the sugar in remaining milk. Add the yeast. Proof.the yeast.When you see foaming you can add and mix the egss, butter, flour and salt. 5 minutes. Carefully cover and refrigerate overnight or use immediately to break off walnut size balls. Dip balls into 3/4 c melted butter, then into sugar cinnamon mix. then into coarsely chopped walnuts. Stack 1/2-3/4 high in greased tube pan. Allow to rise in a warm spot covered with a clean tea towel untill double in size. Preheat oven to 350 and bake 40-50 minutes.