SUMMER CORN DIP

Summer Corn Dip image

I had to improvise something that would go with salsa, but turns out, this is just as good on its own. It disappeared before the salsa did and everyone asked for the recipe! Serve with melba toast or tortilla chips.

Provided by moosie

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 8h20m

Yield 24

Number Of Ingredients 9

Ingredients

1 (15.25 ounce) can whole kernel corn, drained
1 red onion, minced
1 small roma (plum) tomato, seeded and chopped
1 small cucumber, chopped
½ cup fresh mint leaves, chopped
½ cup fresh basil leaves, chopped
2 Thai chile peppers, seeded and chopped
1 tablespoon lime juice
¼ cup mayonnaise

Steps:

Stir the corn, onion, tomato, cucumber, mint, basil, Thai chile peppers, lime juice, and mayonnaise together in a bowl. Refrigerate overnight or 8 hours before serving.

Nutrition Facts : Calories 36.1 calories, Carbohydrate 4.6 g, Cholesterol 0.9 mg, Fat 2 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 66.8 mg, Sugar 1.1 g