MOROCCAN ORANGE WALNUT SALAD

MOROCCAN ORANGE WALNUT SALAD image

Yield 50 people

Number Of Ingredients 11

4 heads of lettuce-romaine, butter, red and or part spinach
3 c red onion, thinly sliced
3 bunches of radishes, thinly sliced
12 medium oranges
1 c orange juice concentrate, thawed
1 1/2 c water
1/3 c honey
1 1/2 t cinnamon
2/3 c walnuts - toasted
1/4 c rice vinegar
6 T olive oil

Steps:

Combine lettuce, onions and radishes and chill. With a sharp knife remove peel and white membrane from oranges. Cut into bite-size segments. You should have 2 quarts. In a bowl, combine orange juice concentrate, water, honey and cinnamon. Let stand at room temperature 1 hour or longer in the refrigerator. Just before serving, stir vinegar into oranges. Toss lettuce with olive oil, then stir in the orange mixture. Sprinkle walnuts over and toss again.