CHOPPED CUCUMBER MUSTARD PICKLES

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Chopped Cucumber Mustard Pickles image

Make and share this Chopped Cucumber Mustard Pickles recipe from Food.com.

Provided by NoraMarie

Categories     < 60 Mins

Time 55m

Yield 10 pints, 20 serving(s)

Number Of Ingredients 11

7 large cucumbers
7 large onions
4 tablespoons pickling salt
2 1/2 cups vinegar
3/4 cup water
3 cups white sugar
1/2 cup flour
1 teaspoon ginger
1 teaspoon dry mustard
2 teaspoons celery salt
3/4 teaspoon turmeric

Steps:

  • Cut cucumber and onions in 1 inch pieces put in glass bowl and sprinkle salt on them; leave overnight. In morning strain and lightly rinse.
  • In a large pot mix vinegar, water, sugar, flour, ginger, mustard, celery seed, salt and tumeric.
  • Boil for 5 minutes.
  • Add cucumbers and onions to liquid.
  • Bring to a boil. Fill hot jars and put hot lids on and seal.

Nutrition Facts : Calories 172.1, Fat 0.2, SaturatedFat 0.1, Sodium 1399.9, Carbohydrate 41.7, Fiber 1.4, Sugar 34, Protein 1.6

*** Explore more Chopped Cucumber Mustard Pickles Recipes »

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