BRENNAN'S GARLIC BREAD
The secret to this wonderful tasting bread, is rubbing the outside of a loaf of bread with a piece of garlic that has been cut open lengthwise. From the famous New Orleans restaurant, Brennan's.
Provided by Vicki Butts (lazyme)
Categories Other Side Dishes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Split loaf, and spread the melted butter over the cut sides.
- 2. Sprinkle on the remaining ingredients.
- 3. Finely chop the garlic cloves, and sprinkle those on top of the bread.
- 4. Bake at 350F for about 8 to 10 minutes, or until nice and golden brown.
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