SURPRISE-INSIDE CUPCAKES RECIPE
These cupcakes are easy to whip up, but everyone will think you've worked for hours because of the "secret" creamy filling inside. They're great for picnics and lunch boxes. -Susan Muehmer, Delaware, Ontario
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- In a large bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. In another large bowl, combine the flour, cocoa and baking soda; gradually beat into sugar mixture until blended. Fill paper-lined muffin cups two-thirds full.
- For filling, in a small bowl, beat the cream cheese, sugar, egg and salt until smooth. Drop a teaspoonful of filling into each cupcake.
- Bake at 350° for 20-24 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Pipe frosting on cupcakes if desired.
- Yield: 2 dozen.
- Originally published as Surprise-Inside Cupcakes in Sweet and Scrumptious Chocolate
- p5
- Nutritional Facts
- serving (1 each) equals 227 calories, 10 g fat (3 g saturated fat), 19 mg cholesterol, 142 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.
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